Semolina
Semolina, is a coarsley milled durum wheat. The same flour used to make pasta.
Ingredients: Stone-ground durum wheat (Semolina), unbleached wheat flour, filtered water, sesame seeds, natural sourdough culture for leavening, natural sea salt. Contains: Sesame Seeds and Wheat.
16oz Unsliced.
Additional information
Weight | 1 lbs |
---|
Need Help? Contact Us Leave Feedback
Category: Artisanal Bread
Contact Us
info@berkshiremountainbakery.com
Leave Feedback
Enter your feedback: (Text/HTML/Shortcodes accepted).