Home

We love the mini-ciabattas...all five kinds! We have the chocolate toasted for breakfast and the herb & cheese with dinner. We fear we have become addicted, but happily so.

My husband is sensitive to refined wheat flour, but tolerates spelt flour well. We discovered Berkshire Mountain Bakery's spelt pizza shells and have become passionate about spelt pizza. When I make room in my freezer, I'm able to order them directly. It is easy and gets delivered the next day. I try to keep them on hand for our pizza cravings. Several minutes on the grill is our favorite way to cook pizza. It’s an absolutely perfect, mouth-watering feast. With a large salad, we can feed our carnivore grandkids and our vegan friends pizzas! Everyone gets pampered!

Try the Cherry Pecan bread as French Toast!! I cut the slices fairly thick and then let them soak for 10-15 minutes on each side. This way the cherries really plump up with the liquid. The experience is exquisite when you bite into the slice of grilled French Toast and the cherries burst in your mouth. My guests swoon!!

I use the raisin bread to make a ham sandwich using horseradish cheddar spread!

I love spelt pizza crust because it is my favorite dinner!

Last winter, I was treated for Lyme Disease with a heavy duty antibiotic. Afterwards, it took nearly two months before I could digest fats or eat a normal meal. During this time, one of my staples was Berkshire Mountain Bakery’s sourdough spelt bread with South River’s Sweet White miso spread upon it. It was a lifesaver!

I'm not sure what first inspired us, but we discovered that nutritional yeast sprinkled on hot buttered toast is quite delicious. When the San Francisco loaf first came out in 1987, we discovered a match made in heaven. It became an instant family classic and EVERY single child and adult who has ever tried it at our house has liked it. To this day when our girls come home they have San Francisco "yeast toast" for breakfast. It is also great with soup or anytime toast is served. For a little extra kick, you can rub the toast with a clove of garlic before you butter it. mmm mmm!!!

I have literally driven 80 miles from New Haven to buy this bread. It is so soulfully satisfying, it is often the featured item of my evening meal. My favorites are Sunny Flax, Peasant and Cherry Pecan, all of which offer a complex depth of flavor in place of the cloying sweetness and yeastiness of other so-called artisan breads.

Your wonderful, healthy breads remind me of my childhood days in Germany, where great artisinal breads made with natural sourdough (not industrial or other yeast) were the "state of the art." Thank you for creating such great tasting and healthy food...truly the staff of life. You seem to be the only company to understand these all important differences and, for this, we are eternally grateful.

Hello from Bethlehem, New Hampshire. My eating lifestyle is Macrobiotics. This bakery is a lifesaver for me. I purchase the Sesame Pan 22 ounce unyeasted sourdough bread. I steam it slightly and make sandwiches with it as well as eat it with soup. It is the very best tasting bread I have ever eaten. Management is so pleasant to work with.