This ancient whole grain is a part of the wheat family. However, we have many customers that have grown very fond of our spelt products and prefer it to wheat so it may be something you would like to try.
22 oz
Product: Spelt
This ancient whole grain is part of the wheat family, yet has less gluten than it’s wheat relatives. Many of our customers have grown fond of our spelt products and prefer them to wheat, especially those with wheat sensitivities. Try your next sandwich on our sourdough Spelt!
22 oz
Ingredients: Stone ground organic whole spelt flour (Wheat family), filtered water, natural spelt sourdough for leavening (wheat family), unrefined sea salt and organic palm fruit oil.
Serving Size: 2 oz. (56g)
Nutrition Facts
Serving Size: 2 oz. (56g) |
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Label Information Per serving | ||||||||||||||||||||||||||||||||||||||||||
Servings Per Item Calories: 150 Calories from Fat: 5 |
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Notes: ZERO TRANS FAT. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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