A rustic square loaf of bread with a golden-brown crust and a light dusting of flour, placed on a white marble surface.
A rustic rectangular loaf of bread with a golden-brown crust and a light dusting of flour, placed on a white marble surface.

Ciabatta Artisan Bread (Square)

$5.00

Italian-style bread, hand-cut into square loaves, made with unbleached white flour.

Online Orders Ship Tuesdays Only
Orders placed by Sunday at 12:00 PM ship Tuesday. Orders placed after the cutoff ship the next available Tuesday.Delivery times shown at checkout are carrier transit times and begin once your order leaves our bakery on Tuesday.For example, if UPS Ground — 1 business day is available for your address, a Tuesday shipment would typically arrive Wednesday. If a 2-business-day service is selected, a Tuesday shipment would typically arrive Thursday. Delivery times may vary by destination and carrier conditions.

We ship online orders on Tuesdays only. Order by Sunday at 12:00 PM for Tuesday shipment. Orders received after the cutoff ship the next available Tuesday.

Shipping times shown at checkout are carrier transit times and begin after your order leaves our bakery. Click here to view our shipping policy.

*Shipping orders require a $33 product subtotal before shipping and tax.
Italian-style bread, hand-cut into square loaves, made with unbleached white flour. This is a perfect bread to serve with dinner or with a favorite spread 16 oz square Ingredients Product: Ciabatta Ingredients: Unbleached white flour, filtered water, natural sourdough for leavening, potato flour, unrefined sea salt, safflower oil used for processing. Serving Size: 2 oz (57 g)   Notes:

Energy, 544 kJ / 130 kcal
Fat, 1g
- of which: Saturated, 0g
- of which: Trans, 0g
Cholesterol, 0mg
Sodium, 240mg
Carbohydrate, 27g
- of which: Sugars, 1g
- of which: Fiber, 1g
Protein, 5g
Vitamin A, 0%
Vitamin C, 0%
Calcium, 0%
Iron, 8%

Unbleached white flour, filtered water, natural sourdough for leavening, potato flour, unrefined sea salt, safflower oil used for processing.
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The Berkshire Difference

Why our ciabatta artisan bread (square) stands apart from the rest.

Stone Milled Flour

Stone Milled Flour

We mill our own grain on-site to keep the vital nutrients and natural oils completely intact, unlike commercial flour.

Slow Fermentation

Slow Fermentation

A long, natural sourdough process breaks down complex starches, making this highly digestible and gentle on the gut.

Hand Crafted

Hand Crafted

No industrial shortcuts. Hand-shaped and baked to achieve the perfect golden crust and tender, airy crumb.