Sunny Flax Pan Loaf

Price: $7.00

With so many seeds, inside and out, this bread is very popular and is great for toasting and sandwiches.

Online Orders Ship Tuesdays Only
Orders placed by Sunday at 12:00 PM ship Tuesday. Orders placed after the cutoff ship the next available Tuesday.Delivery times shown at checkout are carrier transit times and begin once your order leaves our bakery on Tuesday.For example, if UPS Ground — 1 business day is available for your address, a Tuesday shipment would typically arrive Wednesday. If a 2-business-day service is selected, a Tuesday shipment would typically arrive Thursday. Delivery times may vary by destination and carrier conditions.

We ship online orders on Tuesdays only. Order by Sunday at 12:00 PM for Tuesday shipment. Orders received after the cutoff ship the next available Tuesday.

Shipping times shown at checkout are carrier transit times and begin after your order leaves our bakery. Click here to view our shipping policy.

*Shipping orders require a $33 product subtotal before shipping and tax.

With so many seeds, inside and out, this bread is very popular and is great for toasting and sandwiches. 24 oz Ingredients Product: Sunny Flax Ingredients: Stone ground whole wheat flour, unbleached white flour, filtered water, natural sourdough for leavening, sunflower seeds, organic flax seeds, palm fruit, unrefined sea salt. Serving Size: 1 slice (57 g)   Notes:

Energy, 669 kJ / 160 kcal
Fat, 4g
- of which: Saturated, 1g
- of which: Trans, 0g
Cholesterol, 0mg
Sodium, 180mg
Carbohydrate, 26g
- of which: Sugars, 1g
- of which: Fiber, 4g
Protein, 6g
Vitamin A, <2%
Vitamin C, <2%
Calcium, <2%
Iron, 15%

Stone ground whole wheat flour, unbleached white flour, filtered water, natural sourdough for leavening, sunflower seeds, organic flax seeds, palm fruit, unrefined sea salt.

The Berkshire Difference

Why our sunny flax pan loaf stands apart from the rest.

Stone Milled Flour

Stone Milled Flour

We mill our own grain on-site to keep the vital nutrients and natural oils completely intact, unlike commercial flour.

Slow Fermentation

Slow Fermentation

A long, natural sourdough process breaks down complex starches, making this highly digestible and gentle on the gut.

Hand Crafted

Hand Crafted

No industrial shortcuts. Hand-shaped and baked to achieve the perfect golden crust and tender, airy crumb.