A single loaf of brown bread, likely banana bread or a similar sweet bread, photographed on a white marble surface.
A single loaf of brown bread, while kamut photographed on a white marble surface.
A loaf of whole kamut bread in a clear plastic bag with a white label, placed on a white marble surface.

Whole Kamut (Khorosan)

$6.50
Online Orders Ship Tuesdays Only
Orders placed by Sunday at 12:00 PM ship Tuesday. Orders placed after the cutoff ship the next available Tuesday.Delivery times shown at checkout are carrier transit times and begin once your order leaves our bakery on Tuesday.For example, if UPS Ground — 1 business day is available for your address, a Tuesday shipment would typically arrive Wednesday. If a 2-business-day service is selected, a Tuesday shipment would typically arrive Thursday. Delivery times may vary by destination and carrier conditions.

We ship online orders on Tuesdays only. Order by Sunday at 12:00 PM for Tuesday shipment. Orders received after the cutoff ship the next available Tuesday.

Shipping times shown at checkout are carrier transit times and begin after your order leaves our bakery. Click here to view our shipping policy.

*Shipping orders require a $33 product subtotal before shipping and tax.
Kamut, also know as Khorosan, is an ancient wheat grain that has not been changed through modern agriculture. Kamut is grown on certified organic farms primarily in the Northern Great Plains of North America where the dry climate ensured the best quality and consistency. The kamut grain is three times the size of common wheat and ours is milled fresh in house just prior to baking for best flavor and nutrition. Ingredients: Organic Khorosan (heirloom wheat), filtered water, natural sourdough for leavening, natural sea salt.  Contains:  Wheat 24oz.
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The Berkshire Difference

Why our whole kamut (khorosan) stands apart from the rest.

Stone Milled Flour

Stone Milled Flour

We mill our own grain on-site to keep the vital nutrients and natural oils completely intact, unlike commercial flour.

Slow Fermentation

Slow Fermentation

A long, natural sourdough process breaks down complex starches, making this highly digestible and gentle on the gut.

Hand Crafted

Hand Crafted

No industrial shortcuts. Hand-shaped and baked to achieve the perfect golden crust and tender, airy crumb.