A single loaf of rustic whole wheat bread on a white marble surface.
A single loaf of rustic artisan bread with a golden-brown crust, photographed on a white marble surface.

Whole Wheat Pan Loaf

$7.00

A Wholesome, Natural and Delicious loaf of bread great for toasting and sandwiches.

Online Orders Ship Tuesdays Only
Orders placed by Sunday at 12:00 PM ship Tuesday. Orders placed after the cutoff ship the next available Tuesday.Delivery times shown at checkout are carrier transit times and begin once your order leaves our bakery on Tuesday.For example, if UPS Ground — 1 business day is available for your address, a Tuesday shipment would typically arrive Wednesday. If a 2-business-day service is selected, a Tuesday shipment would typically arrive Thursday. Delivery times may vary by destination and carrier conditions.

We ship online orders on Tuesdays only. Order by Sunday at 12:00 PM for Tuesday shipment. Orders received after the cutoff ship the next available Tuesday.

Shipping times shown at checkout are carrier transit times and begin after your order leaves our bakery. Click here to view our shipping policy.

*Shipping orders require a $33 product subtotal before shipping and tax.
A Wholesome, Natural and Delicious loaf of bread great for toasting and sandwiches. 24oz (1lb. 8 oz.) 682g. Ingredients Product: Whole Weat Pan Ingredients: Stone-ground whole wheat flour, filtered water, natural sourdough culture for leavening,unbleached white flour, palm fruit, sea salt. Serving Size: 2oz. (57g)   Notes:

Energy, 502 kJ / 120 kcal
Fat, 0.5g
- of which: Saturated, 0g
- of which: Trans, 0g
Cholesterol, 0mg
Sodium, 210mg
Carbohydrate, 26g
- of which: Sugars, 1g
- of which: Fiber, 4g
Protein, 5g
Vitamin A, 0%
Vitamin C, 0%
Calcium, 2%
Iron, 8%

Stone-ground whole wheat flour, filtered water, natural sourdough culture for leavening,unbleached white flour, palm fruit, sea salt.
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The Berkshire Difference

Why our whole wheat pan loaf stands apart from the rest.

Stone Milled Flour

Stone Milled Flour

We mill our own grain on-site to keep the vital nutrients and natural oils completely intact, unlike commercial flour.

Slow Fermentation

Slow Fermentation

A long, natural sourdough process breaks down complex starches, making this highly digestible and gentle on the gut.

Hand Crafted

Hand Crafted

No industrial shortcuts. Hand-shaped and baked to achieve the perfect golden crust and tender, airy crumb.