We are honored to be highlighted in December’s SAVEUR magazine! Gabriella Gershenson (a HUGE fan of Richard’s Bread & Chocolate!) wrote a great little article about Richard and the sourdough breads he’s been baking for 26 years. When you stop to think about the main ingredients of sourdough bread, just flour and water, it seems fitting to consider Richard’s bread as an edible work of art.
“No matter how I eat them, each bite reminds me that the transformation of flour and water into something extraordinary is, in its own right, a serious art”- Ms. Gershenson
Click for entire article here http://www.saveur.com/article/Travels/Berkshire-Mountain-Bakery
By Gabriella Gershenson