WE ARE THRILLED TO ANNOUNCE OUR GRAND OPENING OF The Berkshire Mountain Bakery . Pizza . Café
February 6, 2014
Your wonderful, healthy breads remind me of my childhood days in Germany, where great artisinal breads made with natural sourdough (not industrial or other yeast) were the "state of the art." Thank you for creating such great tasting and healthy food...truly the staff of life. You seem to be the only company to understand these all important differences and, for this, we are eternally grateful.